March 2009
904-259-3240
FIRM CHEESE
5 year Aged Gouda - cow milk, Holland -
Aged Goat Cheddar - goat milk, USA -
Cabot Sharp Cheddar - cow milk, USA -
Chevre Noir - aged goat milk, Canada - Emmenthaler - cow milk, Switzerland - Fol-Epi - cow milk, France - Idizazbal - smoked cow milk, Spain -
Irish Cheddar - cow milk, Ireland -
Lamb Chopper - sheep milk, USA -
Mahon - cow milk, Spain -
Manchego (6 month) - sheep milk, Spain - Manchego (9 month) - sheep milk, Sapin -
Manchego Rosemary - sheep milk, Spain -
Midnight Moon - aged goat milk, USA - Mimolette - cow milk, France -
Murcia Al Vino - wine soaked aged goat milk cheese, Spain -
Parmegiano Reggiano - cow milk, Italy -
Parrano - cow milk, Holland - Pecorino Romano - sheep milk, Italy -
Prima Donna - cow milk, Holland -
Smoked Cheddar - cow milk, USA - Smoked Gouda - cow milk, Holland - Smoked Provolone - cow milk, Itlay - Vermont Cheddar - cow milk, USA -
SEMI FIRM 904-259-3240
Caciotta al Tartufo - cow milk, Italy -
Cahill Porter - cheddar w/Guiness Stout, England - Cotswold - cheddar w/onion & chive, England - Drunken Goat - goat milk, wine soaked, Spain - Goat Gouda - goat milk, Holland - Gouda - cow milk, Holland - Gruyere - cow milk, Switzerland -
Irish Dubliner - cow milk, Ireland - Jalsberg - cow milk, - Marzolino - cow milk, Italy - Morbier - cow milk, France -
Pyrenees w/green peppercorn - cow milk, France -
Rambol Forest - smoked cow milk, France -
Red Dragon - mustard seed & Ale, England - Remembrendt - cow milk, Holland -
Ricotta Salata - sheep milk, USA - Sage Derby - cow milk, British Isles -
SOFT CHEESE 904-259-3240
Brillat Savarin (17 oz) - cow milk, France -
Chaumes - cow milk, France - Doux De Montagne - cow milk, France - Goat Logs (2.2 lb) - goat milk, France - Humboldt Fog (16 oz) - goat milk, USA - Laura Chenel (4.4 lb) - goat milk, USA - Mascarpone (1.1 lb) - cow milk, Italy - Port Salute - cow milk, France - Purple Haze (5 oz) - goat milk with lavender and fennel pollen -
Robiola (10 oz) - sheep milk, Italy -
Saint Andre (7 oz) - cow milk, France -
BLUE CHEESE 904-259-3240
Bleu D’Auvergne - raw cow milk, France -
Fourme D'Ambert - cow milk, France - Gorgonzola Piccante - cow milk, Italy - Huntsman (double glouser & stilton) - Maytag - cow milk, USA - Oregon Blue - cow milk, USA - Oregonzola Blue - cow milk, USA - Point Reyes - cow milk, USA -
Roaring 40’s - cow milk, Australia -
Smokey Blue - cow milk, USA - Stilton - cow milk, England -